Receta Pajeon~Korean Green Onion Pancake

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Ingredientes

  • 10 Stalks Scallions/Green Onions, cut into 5” length
  • Vegetable Oil for frying
  • 

Batter
  • ½ Cup All-Purpose Flour
  • 
About 1/2 Cup Water + 1 Tbsp, if needed

  • 1 tsp Korean Soybean Paste
  • ½ tsp Sugar
  • Vinegar Soy Sauce (Cho Ganjang)

  • 2 Tbsp Soy Sauce

  • 1 Tbsp Rice or Korean Apple Vinegar
  • 1 tsp Honey
  • ¼ White Onion, diced
  • 1 Green Chili, sliced
  • 1 Tbsp Toasted Sesame Seeds

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 431  
Calories from Fat 41 10%
Total Fat 4.91g 6%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1835mg 76%
Potassium 731mg 21%
Total Carbs 85.36g 23%
Dietary Fiber 8.1g 27%
Sugars 14.74g 10%
Protein 14.23g 23%
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