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Correo Electrónico
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Ingredientes
- 10 Stalks Scallions/Green Onions, cut into 5â length
- Vegetable Oil for frying
- â¨â¨Batter
- ½ Cup All-Purpose Flour
- â¨About 1/2 Cup Water + 1 Tbsp, if neededâ¨
- 1 tsp Korean Soybean Paste
- ½ tsp Sugar
- Vinegar Soy Sauce (Cho Ganjang)â¨
- 2 Tbsp Soy Sauceâ¨
- 1 Tbsp Rice or Korean Apple Vinegar
- 1 tsp Honey
- ¼ White Onion, diced
- 1 Green Chili, sliced
- 1 Tbsp Toasted Sesame Seeds
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 431 | |
| Calories from Fat 41 | 10% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1835mg | 76% |
| Potassium 731mg | 21% |
| Total Carbs 85.36g | 23% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.74g | 10% |
| Protein 14.23g | 23% |
