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Receta Pakistani Rice And Lentils
by Global Cookbook

Pakistani Rice And Lentils
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Ingredientes

  • 1 c. Lentils
  • 2 c. Long grain rice
  • 1 c. Minced onions
  • 5 c. Chicken stock
  • 1/3 c. Melted butter
  • 2 tsp Salt
  • 1 tsp Tumeric

Direcciones

  1. Soak the lentils in cool water to cover for 2 hrs. Drain well. Combine the lentils, rice and onions in a large casserole. Stir in remaining ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five min. Stir rice and lentils gently to mix well, then bake for 20 min longer or possibly until the rice is tender and the liquid absorbed. One tsp curry pwdr may be added if desired.