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Gram flour and vegetable fritters
Ingredientes
- 1 1/2 cup gram flour
- 2 medium onions
- 3 medium potatoes
- 1-2 green chilies
- 1 tsp pomegranate seeds
- 1 tsp ajwain seeds (carom seeds)
- 1 tsp dried coriander
- 1/2 tsp turmeric
- 2 tsp red chili powder
- Freshly chopped coriander3-4 stalks
- Water as needed to make a medium thick batter
- Salt to taste
- Oil for frying
Direcciones
- Slice onions into thin slices, chop potatoes into small cubes, add the rest of ingredients make a batter by adding water. Add more gram flour if you find the batter too thin. The batter should be of a medium thick consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 5 servings | |
| Calories 235 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 567mg | 16% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.18g | 2% |
| Protein 6.62g | 11% |
Menus and Pairings
Va Bien Con: ketchup / chutney
Wine and Drink Pairings: any type of hot tea
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