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Ingredientes
- 10 ounce Bavarian Pretzels (You can use any kind)
- 3 Tbsp. Margarine
- 1/2 tsp Curry pwdr
- 1/4 tsp Seasoned salt
Direcciones
- Preheat oven to 225. Place a single layer of pretzels on a baking sheet.
- In a small saucepan, heat margarine over medium heat. Add in remaining ingredients; stir until well blended.
- Using a pastry brush, brush margarine mix over pretzels.
- Bake 20 to 25 min or possibly until dry to the touch. Cold completely and store in an airtight container.
- NOTES : I add in 1/2 c. mixed nuts, and combined it all in a plastic bag. I placed it all in a bag and poured the margarine mix(cooled a bit, so it
- doesn't heat the bag), shake to cover it all, then proceed as directed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 304 | |
| Calories from Fat 301 | 99% |
| Total Fat 34.04g | 43% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 6.25g | |
| Cholesterol 0mg | 0% |
| Sodium 978mg | 41% |
| Potassium 23mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.19g | 0% |
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