Receta Pakoras (click for detail recipe)
Ingredientes
- are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When
- onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of
- pakora made with wheat flour, salt, and tiny bits of potato or onion (optional)
- is called noon bariya (salt) typically found in
- eastern Uttar Pradesh in India.In southern states of India, such preparations
- are known as bajji rather than pakora. Usually the name of the
- vegetable that is deep fried is suffixed with bajji. Pakoras are popular across
- Pakistan, where they generally resemble those found in India. They are
- sometimes served in a yoghurt based curry. Pakoras are also encountered in
- Afghan cuisine. In China, they
- are called pakoda.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 45 min
- Recipe type: Appetizer
- Cuisine: Indian
- Serves: 2-3
- Ingredients:
- 1 cup besan (gram flour)
- 1 tablespoon of coriander powder (dhania)
- 1 teaspoon cumin powder(jeera)
- 2 chopped green chilies
- 2 tablespoons chopped cilantro (hara dhania)
- 1tsp of garam masala
- 1tsp of chunky chaat masala
- 1tbsp of hot oil
- 1 teaspoon salt adjust to taste
- 3/4 cup of water (Use water as needed)
- Oil to fry-8-10 tbsp
- 1 small potato, sliced thin
- 1 brinjal thin slices
- 1 onion , sliced thin
- 1. Mix all the
- dry ingredients together: besan, all spices,hot oil and salt. Add the water
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 753g | |
Calories 946 | |
Calories from Fat 299 | 32% |
Total Fat 34.02g | 43% |
Saturated Fat 5.73g | 23% |
Trans Fat 0.35g | |
Cholesterol 19mg | 6% |
Sodium 2658mg | 111% |
Potassium 2171mg | 62% |
Total Carbs 130.29g | 35% |
Dietary Fiber 22.9g | 76% |
Sugars 27.44g | 18% |
Protein 35.35g | 57% |