Receta Paksiw na Isda
Ingredients
- 800g any type fish (works well with milkfish), if large fish is used cut into 1.5 inch thick pieces
- 1/2 thumb sized ginger, thinly sliced and pounded
- 3/4 cup vinegar
- 1 cup water
- 2 eggplants, sliced
- 5 pcs green finger chillies
- 4 pcs bay leaves
- 1/2 tbsp whole peppercorns
- fish sauce
- 1 large onion, sliced
- 6 cloves garlic, pounded
Method
1. In a pot mix together vinegar, water, fish sauce, garlic, ginger and peppercorn. Bring to a boil.
2. While boiling add fish, eggplant, finger chillies, bay leaves and onion. Cover pot then put heat in medium then simmer for 15 minutes.
3. Serve with hot rice.
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