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Ingredientes
- 800g any type fish (works well with milkfish), if large fish is used cut into 1.5 inch thick pieces
- 1/2 thumb sized ginger, thinly sliced and pounded
- 3/4 cup vinegar
- 1 cup water
- 2 eggplants, sliced
- 5 pcs green finger chillies
- 4 pcs bay leaves
- 1/2 tbsp whole peppercorns
- fish sauce
- 1 large onion, sliced
- 6 cloves garlic, pounded
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1312g | |
| Calories 301 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 2138mg | 61% |
| Total Carbs 63.83g | 17% |
| Dietary Fiber 28.7g | 96% |
| Sugars 24.06g | 16% |
| Protein 10.33g | 17% |
