Receta Paksiw na Pata (Pork Hock Sweet Sour Stew)

Paksiw na Pata (Pork Hock Sweet Sour Paksiw na pata is one of the well known Filipino dish. Pork hock is cooked in vinegar, soy sauce, brown sugar and spices. This paksiw dish is very different from the fish paksiw recipes and it turns out that paksiw na pata is similar to adobo but the only difference is the sweet and sour taste. The obvious ingredients you will find in paksiw na pata so you can identify it, is the banana blossoms. Most of the time dried banana blossoms are used because it gives the dish a distinctive To cook this simple pork dish; Clean pork leg and chop into serving piece. Combine vinegar, garlic, peppercorns and water and boil the pork legs. Then add the soaked banana blossoms along with the…