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Add a photoPork legs are a hit with Filipino dishes. We like to serve these with steamed rice. So flavorful!
Ingredientes
- 1 kilo pork pata (pork legs), cut into serving sizes
- 3 cups water
- 1/4 cup soy sauce
- 1 tbsp fish sauce (patis)
- 2 cups vinegar
- 1 head garlic, crushed and peeled
- 2 bayleaves (laurel)
- 1 tspn black peppercorns
- 1 pork bouillon cube
- 1 tbsp sugar
- salt, pepper to taste
- 1/2 cup banana blossoms (bulaklak ng saging)
Direcciones
- Place the pork in a large saucepan.
- Add all the ingredients except the banana blossoms.
- Cover with a lid. Bring it to a boil. DO NOT STIR.
- Lower down the heat when it starts boiling.
- Simmer for about 10 minutes more before stirring.
- Cook meat until tender.
- Taste to check if it needs more salt, sugar, pepper, etc.
- Add the banana blossoms.
- Simmer for another 5-10 minutes.
- Serve with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1287g | |
| Calories 194 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5036mg | 210% |
| Potassium 551mg | 16% |
| Total Carbs 23.43g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.27g | 11% |
| Protein 5.08g | 8% |
