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Palacinke with stewed plums
by
Ciao Chow Linda
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%20Immediately%20ladle%20in%20a%20scant%201/3%20cup%20of%20batter,%20tilt%20and%20swirl%20so%20it%20coats%20the%20bottom,%20and%20set%20the%20pan%20on%20the%20burner.%3C/p%3E%3Cp%3EStewed%20Plums%3C/p%3E%3Cp%3ECut%204-6%20plums%20in%20quarters,%20discarding%20pits.%20(I%20use%20any%20kind,%20from%20Italian%20prune%20plums%20to%20Santa%20Rosa%20plums).%20Place%20the%20plums%20in%20a%20saucepan%20with%20three%20tablespoons%20of%20water,%20two%20tablespoons%20sugar%20and%20a%20dash%20of%20cinnamon.%20Let%20come%20to%20a%20boil,%20then%20lower%20heat%20to%20a%20simmer.%20Cook%20over%20love%20heat%20for%20about%20ten%20minutes,%20or%20until%20fruit%20has%20softened.%3C/p%3E){kind=link}