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PALAK DAL / PARUPPU KEERAI
by
Shama Nagarajan
Calificación: 4.0
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%20Pressure%20cook%20dal%20for%203-4%20whistles%20with%20turmeric%20powder%20and%20a%20spoon%20of%20gingelly%20oil%20.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20kadai%20.%20Add%20Mustard%20,%20Jeera%20and%20Red%20Chillies%20.%20When%20it%20splutters%20,%20add%20chopped%20Garlic%20and%20Onion%20,%20saute%20till%20tender.%3C/p%3E%3Cp%3E3)%20Add%20chopped%20palak%20leaves%20to%20it%20,%20sprinkle%20little%20water%20and%20cover%20with%20a%20lid%20.See%20to%20it%20,%20the%20leaves%20must%20be%20green%20.%3C/p%3E%3Cp%3E4)%20Once%20,%20the%20leaves%20are%20cooked%20,%20add%20dal%20mixture%20to%20it%20without%20water%20and%20mix%20it%20well%20.%3C/p%3E%3Cp%3E5)%20Add%20salt%20to%20it%20,%20cook%20till%20the%20mixture%20is%20thick%20without%20any%20water.%3C/p%3E%3Cp%3E6)%20Finally%20,%20add%20a%20spoon%20of%20gingelly%20oil%20to%20it%20and%20mix%20it%20before%20removing%20from%20flame%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20or%20Roti%20.Sending%20this%20to%20Radhika%20Vasanth's%20and%20Sudeshna's%20Food%20for%20ailments%20and%20Old%20age%3C/p%3E%3Cp%3E2)%20Preeti's%20Green%20Gourmet%20Event%20.%3C/p%3E%3Cp%3EOther%20recipes%20for%20Green%20Gourmet%20:%3C/p%3E%3Cp%3EDal%20methi%20rice%3C/p%3E%3Cp%3EMethi%20leaves%20Pachadi%3C/p%3E%3Cp%3ESpinach%20masiyal%3C/p%3E%3Cp%3ESpinach%20mor%20curry%3C/p%3E%3Cp%3EMethi%20leaves%20curry%3C/p%3E%3Cp%3EKeerai%20poriyal%3C/p%3E%3Cp%3EKeerai%20Thandu%20poriyal%3C/p%3E%3Cp%3EParuppu%20keerai%3C/p%3E){kind=link}