Receta Palak Paneer / Indian Cottage Cheese in Spinach Gravy

Palak Paneer is a paneer dish served in road side dhabas and in restaurants. Lightly fried is cooked in a pureed spinach-tomato gravy. Goes well with boiled chapathi or Palak Paneer / Indian Cheese in Spinach (Recipe adapted from NitaMehta's Paneer All the Paneer (Indian Cheese) - 200 gms, cut in to 1" cubes Palak (Spinach) - 1/2kg Onions - 2 Ginger - 1" Garlic  - 5 Tomatoes - 2 Green chillies - Red chilly powder -1 Cardamom powder - ¼  Ghee - 3 Salt to Wash and chop palak. Cook with 1/2 cup water for 10 minutes on low flame after the first boil. Cool and grind to a smooth Grind onions,…