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Receta Masala Cheese Garlic Deep Fried Indian Bread

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Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon for me so I rely on her for my yearly supply of variety of pickles.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10 pieces
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Ingredientes

Cost per serving $0.14 view details

Direcciones

  1. Sift both the flour in a bowl, mix in cheese, paneer, garlic powder and remaining herbs and spices.
  2. Rub the mixture in between your palms to get bread crumb like texture.
  3. Using little lukewarm water bind soft and smooth dough, dough should be moist, firm but not sticky.
  4. Apply 2 tbsp olive oil on dough and rest the dough for 10 - 15 minutes.
  5. Heat oil in a heavy pan for deep frying pooris.
  6. Meanwhile make small even sized balls out of the dough. With the rolling pin using few drops of oil shape dough balls into circles which are not very thin.
  7. When the oil is sufficiently hot, then drop a small dough ball into oil. if the dough ball rises steadily & briskly to the top, then the oil is sufficiently hot to fry the pooris, else wait till the oil becomes hot before frying the pooris.
  8. Add one poori at a time, it will puff up soon.
  9. Once the bottom side is golden, then turn over the poori and fry gently pressing down with the frying spoon or slotted spoon in a circular motion, fry the poori till golden brown all over
  10. Remove the poori into paper napkins to remove excess oil, fry all pooris this way.
  11. Serve hot with pickles, chutneys or dips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 94  
Calories from Fat 29 31%
Total Fat 3.35g 4%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 51mg 2%
Potassium 46mg 1%
Total Carbs 12.49g 3%
Dietary Fiber 0.9g 3%
Sugars 0.24g 0%
Protein 3.53g 6%
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