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Add a photoMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon for me so I rely on her for my yearly supply of variety of pickles.
Ingredientes
- 1 Cup all purpose flour (maida)
- ¼ Cup whole wheat flour
- ½ Cup grated processed cheese
- ½ Cup paneer (cottage cheese), grated
- 2 tsp garlic powder
- 2 tsp each dried oregano, red chili flakes
- 1 tsp dried mint powder
- 2 tsp olive oil
- Olive oil for deep frying
- Salt and black pepper, as per taste
- Lukewarm water to bind dough
Direcciones
- Sift both the flour in a bowl, mix in cheese, paneer, garlic powder and remaining herbs and spices.
- Rub the mixture in between your palms to get bread crumb like texture.
- Using little lukewarm water bind soft and smooth dough, dough should be moist, firm but not sticky.
- Apply 2 tbsp olive oil on dough and rest the dough for 10 - 15 minutes.
- Heat oil in a heavy pan for deep frying pooris.
- Meanwhile make small even sized balls out of the dough. With the rolling pin using few drops of oil shape dough balls into circles which are not very thin.
- When the oil is sufficiently hot, then drop a small dough ball into oil. if the dough ball rises steadily & briskly to the top, then the oil is sufficiently hot to fry the pooris, else wait till the oil becomes hot before frying the pooris.
- Add one poori at a time, it will puff up soon.
- Once the bottom side is golden, then turn over the poori and fry gently pressing down with the frying spoon or slotted spoon in a circular motion, fry the poori till golden brown all over
- Remove the poori into paper napkins to remove excess oil, fry all pooris this way.
- Serve hot with pickles, chutneys or dips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 94 | |
| Calories from Fat 29 | 31% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 51mg | 2% |
| Potassium 46mg | 1% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.24g | 0% |
| Protein 3.53g | 6% |
