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• 2 tablespoons avocado coconut oil or fat of choice
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• 1 white onion, chopped
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• 4 tablespoons Thai green curry paste, adjust to taste
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• 1-inch knob ginger, minced
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• 2 garlic cloves, minced
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• 1- 2 serrano pepper, minced
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(use as much as you like 1=mild 2= spicy)
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• 11/2 lbs Paper thin cut rib eye cut again into 2" pieces
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(can be found in most Asian markets as shabu shabu beef)
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• 5 tablespoons coconut aminos
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• ½ teaspoon salt
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• ½ teaspoon black pepper
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• 2 cups beef bone broth or chicken stock
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(PLEASE use high quality, slow cooked bone broth)
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• 2 large stalks of broccoli, cut into florets
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• 1 cup of FULL-FAT canned coconut milk
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• Thai basil, garnish
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