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I was looking for a good Thai recipe that was Paleo and came across a soup recipe that had some interesting ingredients. I made some changes and this is the result. The whole family loved it!!
If you are so inclined you can serve this over noodles,rice or sprouts.
Ingredientes
- 2 tablespoons avocado coconut oil or fat of choice
- 1 white onion, chopped
- 4 tablespoons Thai green curry paste, adjust to taste
- 1-inch knob ginger, minced
- 2 garlic cloves, minced
- 1- 2 serrano pepper, minced
- (use as much as you like 1=mild 2= spicy)
- 11/2 lbs Paper thin cut rib eye cut again into 2" pieces
- (can be found in most Asian markets as shabu shabu beef)
- 5 tablespoons coconut aminos
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef bone broth or chicken stock
- (PLEASE use high quality, slow cooked bone broth)
- 2 large stalks of broccoli, cut into florets
- 1 cup of FULL-FAT canned coconut milk
- Thai basil, garnish
Direcciones
- 1. Add the oil and onion to a large saute pan or dutch oven and cook for 3-5 minutes, or until the onions begin to turn golden.
- 2. Add the curry paste, ginger, garlic and serrano pepper and stir for a minute.
- 3. Next, add the slices beef, coconut aminos, salt and pepper and cook until the beef is nearly brown.
- 4. Add the broth, reduce the heat to low-medium. Cook for 20 minutes.
- 5. Add the broccoli florets and coconut milk to the pot, cover and cook for another 10 minutes.
- 6. Serve & garnish with basil.
