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Experimenting in the kitchen is what I do; it’s what I preach. So, I thought it was only fair to show you that every kitchen experiment doesn’t come out picture perfect. However, you can learn a little bit with each failed creation.
I’m used to seeing green zucchini in the stores around here, so I had to buy these golden zucchini when I saw them.
Now that I have them…What to do? What to make?
I grated them down (about 4 cups) and added 2 eggs, 2 tablespoons softened ghee, 6 basil chopped basil leaves, 1 cup grated onion, and a little S&P for taste. Using a fork, I transferred about a tablespoon of the mixture at a time to a baking sheet. I cooked them for 15 minutes at 400 degrees F.
Although the flavor was…
View Full Recipe at Cavegirl Cuisine
%20and%20added%202%20eggs,%202%20tablespoons%20softened%20ghee,%206%20basil%20chopped%20basil%20leaves,%201%20cup%20grated%20onion,%20and%20a%20little%20S&P%20for%20taste.%20%20Using%20a%20fork,%20I%20transferred%20about%20a%20tablespoon%20of%20the%20mixture%20at%20a%20time%20to%20a%20baking%20sheet.%20I%20cooked%20them%20for%2015%20minutes%20at%20400%20degrees%20F.%3C/p%3E%3Cp%3EAlthough%20the%20flavor%20was%20there,%20these%20were%20just%20too%20mushy.%20%20So%E2%80%A6here%20was%20the%20lesson%20I%20learned.%20When%20I%20do%20this%20again,%20I%20will%20put%20the%20grated%20zucchini%20and%20the%20grated%20onion%20in%20strainer%20and%20remove%20the%20excess%20water.%20%20Just%20press%20a%20towel%20or%20paper%20towel%20on%20top%20to%20squeeze%20out%20any%20additional%20liquid%20(kind%20of%20like%20with%20spinach).%3C/p%3E%3Cp%3EOnce%20these%20were%20cooked,%20I%20still%20had%20half%20of%20the%20mixture%20remaining.%20I%20thought%20I%E2%80%99d%20try%20something%20a%20little%20different%20so%20I%20heated%20up%20a%20skillet%20and%20cooked%20the%20other%20half,%20like%20a%20big%20pancake.%20%20Here%E2%80%99s%20the%20problem%20with%20this%20logic%E2%80%A6there%20weren%E2%80%99t%20enough%20eggs%20to%20make%20this%20quiche%20pancake%20thing%20that%20I%20was%20attempting.%20%20Plus,%20with%20the%20obvious%20lack%20of%20gluten%20in%20the%20paleo%20diet,%20the%20%E2%80%9Csticky%E2%80%9D%20substance%20was%20missing.%20It%20just%20turned%20into%20a%20squash%20scamble%20of%20sorts%20(which%20also%20had%20a%20good%20taste%20but%20I%20probably%20wouldn%E2%80%99t%20serve%20it%20to%20anyone%20but%20myself!).%20So%E2%80%A6here%20was%20the%20lesson%20I%20learned%20here.%20When%20I%20do%20this%20again,%20I%20will%20add%20several%20more%20eggs%20and%20make%20a%20squashy%20frittata.%3C/p%3E%3Cp%3EHappy%20Eating.%20%20I%20wish%20you%20many%20adventures%20and%20smiles%20in%20the%20kitchen%E2%80%A6even%20the%20fails!%3C/p%3E){kind=link}