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Raciónes: 2
Ingredientes
- 2 cups julienned celery root, peeled
- 2 cups julienned Asian pear (or Granny Smith apple)
- 5 tablespoons freshly squeezed orange juice (about 1 medium orange)
- 1 tablespoon olive oil
- 1/4 cup slivered almonds
- 1 cup quartered, seedless red grapes
- sea salt and ground pepper for taste
- 1 pound boiled wild-caught shrimp (any size), peeled and deveined
- thyme leaves, optional garnish
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 89 | 34% |
| Total Fat 10.16g | 13% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 540mg | 15% |
| Total Carbs 43.52g | 12% |
| Dietary Fiber 9.9g | 33% |
| Sugars 31.36g | 21% |
| Protein 3.12g | 5% |
