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Correo Electrónico
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Ingredientes
- for the whipped cream:
- 2 14.5 oz. cans Thai Kitchen full-fat coconut milk, chilled
- for the crisp:
- 1 cup raw almonds
- 2 tbsp. honey
- 2 tsp. vanilla
- 1/2 tsp. cardamom
- pinch of salt
- for the filling:
- 1 pint strawberries, washed and hulled
- 6 oz. blackberries, rinsed
- 6 oz. raspberries, rinsed
View Full Recipe at The Cookaholic Wife
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 751g | |
| Calories 636 | |
| Calories from Fat 182 | 29% |
| Total Fat 21.72g | 27% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 1338mg | 38% |
| Total Carbs 105.55g | 28% |
| Dietary Fiber 31.0g | 103% |
| Sugars 68.63g | 46% |
| Protein 14.78g | 24% |
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