Esta es una exhibición prevé de cómo se va ver la receta de 'Pam's Cheese Stuffed Peppers' imprimido.

Receta Pam's Cheese Stuffed Peppers
by Global Cookbook

Pam's Cheese Stuffed Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 sm Green peppers, washed
  • 1/4 lb Sharp Cheddar cheese, in 1/4 inch cubes
  • 1/4 lb Swiss cheese, in 1/4 inch cubes
  • 1/4 lb Gruyere cheese, in 1/4 inch cubes
  • 1 sm Tomato, in 4 slices
  • 1 Tbsp. Packaged dry bread crumbs
  • 1 tsp Melted butter
  • 1/2 tsp Dry basil leaves

Direcciones

  1. Preheat oven to 375 F.
  2. in boiling water ( 2 inches deep in a 3 qt saucepan, pasboil peppers till tender - 10 min.
  3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish.
  4. Stuff peppers with the three kinds of cheese cubes, dividing proportionately. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 min or possibly till warm and cheese is melted.