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Ingredientes
- 4 sm Green peppers, washed
- 1/4 lb Sharp Cheddar cheese, in 1/4 inch cubes
- 1/4 lb Swiss cheese, in 1/4 inch cubes
- 1/4 lb Gruyere cheese, in 1/4 inch cubes
- 1 sm Tomato, in 4 slices
- 1 Tbsp. Packaged dry bread crumbs
- 1 tsp Melted butter
- 1/2 tsp Dry basil leaves
Direcciones
- 1. Preheat oven to 375 F.
- 2. in boiling water ( 2 inches deep in a 3 qt saucepan, pasboil peppers till tender - 10 min.
- 3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish.
- 4. Stuff peppers with the three kinds of cheese cubes, dividing proportionately. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 min or possibly till warm and cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1486 | |
| Calories from Fat 972 | 65% |
| Total Fat 110.61g | 138% |
| Saturated Fat 68.21g | 273% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 1393mg | 58% |
| Potassium 996mg | 28% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.69g | 8% |
| Protein 96.6g | 155% |
