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Pamonha - Sweet Brazilian Tamales
by
Sweatha Pai
Calificación: 4.0
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%20patholi%20or%20ada%20or%20ela%20ada%20.%20These%20are%20sweet%20or%20savoury%20rice%20flour%20morsels%20where%20the%20batter%20is%20put%20on%20a%20banana%20leaves%20or%20even%20turmeric%20leaves%20and%20steamed%20till%20done.%20Tamales%20are%20morsels%20made%20with%20masa%20(cornmeal)%20dough%20and%20along%20with%20veggies%20or%20meat%20and%20steamed%20in%20corn%20husks%20or%20in%20certain%20cases%20banana%20leaves%20as%20well.%20Pamonhas%20are%20brazilian%20tamales%20where%20corn%20is%20grated,mixed%20with%20sweetner%20and%20milk%20and%20steamed/boiled%20in%20corn%20husks.%20These%20are%20usually%20associated%20with%20Festas%20Juninas%20celebrations%20there.%20As%20usual%20I%20have%20used%20the%20recipe%20from%20here%20and%20I%20can't%20say%20I%20have%20succeeded%20in%20creating%20perfect%20pamonha,but%20tasty%20they%20were.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EGently%20remove%20the%20corn%20husks%20and%20keep%20aside.%20Make%20sure%20they%20are%20not%20torn%20as%20they%20have%20to%20hold%20the%20corn%20batter.%3C/p%3E%3Cp%3EGrate%20the%20corn%20cobs%20in%20a%20big%20bowl.%20Sieve%20this%20extract%20to%20remove%20the%20solid%20particles.%20I%20did%20not%20do%20this%20and%20texture%20of%20my%20pamonha%20is%20grainy.%20But%20it%20never%20affects%20the%20taste.%3C/p%3E%3Cp%3ETo%20the%20sieved%20juice,add%20sugar%20and%20a%20pinch%20of%20salt.Mix%20well%20till%20sugar%20dissolves.Add%20in%20milk%20and%20mix%20well.%3C/p%3E%3Cp%3ENow%20take%20trim%20the%20husks%20into%20rectangles.%20Using%20the%20original%20recipe%20words,%3C/p%3E%3Cp%3E%22Using%20a%20corn%20cob%20as%20a%20mold,%20wrap%20the%20cob%20in%20at%20at%20least%20four%20husks,%20remove%20the%20cob,%20and%20tie%20one%20end%20of%20the%20package%20of%20husks%20securely%20with%20kitchen%20twine.%20Carefully%20fill%20each%20package%20with%20the%20liquid%20corn%20mixture,%20then%20tie%20the%20other%20end%20of%20the%20package%20with%20twine%20tightly.%22%3C/p%3E%3Cp%3ESteam%20the%20wrappers%20in%20a%20pressure%20cooker%20in%20medium%20heat%20for%2030%20minutes%20to%201%20hour%20adding%20sufficient%20water%20and%20placing%20the%20wrappers%20in%20an%20appropriate%20vessel%20or%20else%20you%20can%20also%20place%20the%20wrappers%20in%20boiling%20water%20directly%20and%20simmer%20for%201%20hour.Serve%20as%20a%20snack%20or%20dessert.%3C/p%3E%3Cp%3EThe%20estimate%20gives%208-10%20pamonhas%20and%20is%20enough%20for%20atleast%204%20people.%20Mine%20were%20not%20thick%20ones%20as%20shown%20in%20the%20original,but%20thinner.This%20again%20goes%20to%20AWED:Brazil%20at%20Saras's,an%20event%20by%20DK.%3C/p%3E%3Cp%3EBTW,the%20pics%20are%20not%20that%20good.%20I%20am%20a%20bit%20busy%20in%20the%20mornings%20and%20whatever%20cooking%20-international%20experiments%20for%20me%20or%20blog%20cooking%20for%20my%20family-%20is%20done%20after%206%20or%207%20in%20the%20evening.%20So%20we%20had%20these%20pamonhas%20as%20dessert%20yesterday%20and%20the%20clicks%20were%20taken%20hurriedly.%20This%20recipe%20is%20by%20the%20best%20Pamonheira%20of%20Brazil.%20But%20whether%20I%20lived%20upto%20the%20standards%20set%20by%20her,I%20am%20not%20sure.Do%20try%20the%20pamonhas.%20You%20can%20also%20see%20the%20video%20tutorial%20here%20as%20well.%3C/p%3E){kind=link}