Esta es una exhibición prevé de cómo se va ver la receta de 'Pan-fried Chicken' imprimido.

Receta Pan-fried Chicken
by DCMH

Pan-fried Chicken
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 13 each chicken drvers (2-3 lb)
  • 1 lb flour, all-purpose
  • 2 Tbsp salt
  • 1 Tbsp paprika or poultry seasoning
  • 1 tsp pepper, black
  • 1 Lb shortening

Direcciones

  1. Cut chickens into pieces of desired serving size (keep chicken refrigerated, removing small quantities as needed for preparation).
  2. Mix flour and seasonings. Dredge chicken with seasoned flour.
  3. Brown chicken in hot shortening, 1/2 inch deep in pan.
  4. Reduce heat and cook slowly until tender, 45-60 minutes or until internal temperature reached 170-degree F. Turn for even browning.