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Receta Pan Fried Chicken Livers Recipe
by Tandy Sinclair

Is our ability to handle our finances indicative of how we conduct our lives? And can we be expected to handle our finances positively when so many countries are in debt or facing bankruptcy? The bottom line has to be spend what you earn! If we all did this, we could encourage business to do the same. And if business did the same, they in turn could encourage the country to follow suit. We would live in a debt free society. Granted, most of us need to finance cars and houses and this will keep the banks happy, but we should not be financing our groceries! As part of living as frugally as I can, I buy my chicken and chicken livers from a local farm. The chickens are free range and I get what I need fresh. The cost of a chicken meal in our house averages at R10 (€1) a head for the chicken and these pan fried chicken livers come in cheaper than that. This is one of the many things I do to manage my money so that my expenses each month are below my ever changing income.

Do you have any frugal tips to help manage your money?

Pan Fried Chicken Livers Recipe

Ingredients:

Method:

Heat the oil in a frying pan over a medium heat

Sauté the onion until soft

Add the garlic and the chilli and cook for 2 minutes

Season and add the tomatoes, tomato paste, sugar and water

Cook over a low heat until the liquid has reduced by half

Add the mushrooms and cook until they have taken on some colour

Remove and set aside

Heat the butter of a medium – high heat

Put half the chicken livers into the pan and seal

Turn and season and seal the other side

Turn and season and cook slightly – you don’t want to see any blood leaking out but you want them still pink

Remove and set aside and do the same with the other half of the livers

Return the livers to the pan

Warm the Brandy if you are using it and flambé over the livers

Add the onions and crème fraîche

Stir until completely mixed and add the parsley or coriander and serve

2.4

http://tandysinclair.com/pan-fried-chicken-livers-recipe/

Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

Dave and I are away in the UK and we will be back at work on the 8th of May. I will start replying to blog comments then. You can read our daily diary of our trip by clicking here.

What I blogged:

Tandy

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About Tandy Sinclair

I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.