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Correo Electrónico
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Ingredientes
- 15mls olive oil
- 1 onion, cut in half and thinly sliced
- 2 garlic cloves, finely chopped
- 1 chilli, seeded and finely chopped
- salt and freshly ground black pepper to season
- 100g baby tomatoes, cut in half
- 15mls tomato paste
- 2.5 mls sugar - I used fructose
- 100mls water
- 100g button mushrooms, quartered
- 10g butter
- 500g trimmed chicken livers, pat dry
- 15mls Brandy (optional)
- 30mls crème fraîche
- Small handful of flat leaf parsley or coriander, roughly chopped
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 922g | |
| Calories 1038 | |
| Calories from Fat 465 | 45% |
| Total Fat 52.52g | 66% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.35g | |
| Cholesterol 1747mg | 582% |
| Sodium 573mg | 24% |
| Potassium 1852mg | 53% |
| Total Carbs 42.89g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 31.8g | 21% |
| Protein 88.72g | 142% |
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