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Pan Fried Cod And Champ - Recipe Cost

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350 gm Floury potatoes, diced
1 lrg Shallot, finely minced
75 gm Smoked streaky bacon lardons
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
75 gm Unsalted butter 37 1/2 g
$3.99 per 16 ounces
$0.33
75 ml Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
120 ml Vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.24
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x 75 g cod fillets, boned with skin on 75 g
$7.99 per pound
$1.32
175 gm Cabbage 87 1/2 g
$0.99 per pound
$0.19
1/2 x Lemon 1/4 lemon
$0.80 per item
$0.20
4 x Spring onions, trimmed 2 spring onions
$1.09 per cup
$0.33
4 Tbsp. Double cream 2 tablespoons
$3.29 per quart
$0.10
2 Tbsp. Snipped fresh chives, plus whole chives to garnish 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Total per Serving $4.18
Total Recipe $8.35
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