| 2 large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 to 4 ears of fresh corn or possibly 1 (12 ounce) whole-kernel corn, liquid removed |
1 3/4 ear |
$0.35 per item
|
$0.61 |
| 1/8 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. sifted all-purpose flour (sift before measuring) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| Total per Serving |
$0.93 |
| Total Recipe |
$1.86 |
Suggestions?