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Pan fried Crispy seabass with galangal crust and water spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Seabass fillet ( 200gm/fillet )
Fresh galangal-20 gm
Zuchini-20 gm
Water spinach-20 gm
Fresh button mushroom-30 gm
Ingredients Per Recipe Qty Common Price Price per Recipe
Butter-30gm 30 g
$3.99 per 16 ounces
$0.26
Coconut flakes-20 gm 1 coconut
$2.79 per item
$2.79
Red chilli-10 gm 10 g
$1.99 per pound
$0.04
Light soya sauce-20 ml 20 ml
$2.59 per 10 fluid ounces
$0.18
Vinegar-5m; 1 vinegar
n/a
 
Garlic -10 gm 10 g
$4.00 per pound
$0.09
Asparagus-15 gm 15 g
$3.99 per 8 ounces
$0.26
Cherry tomato-10 gm 10 g
$1.99 per pound
$0.04
Total Recipe $3.67
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