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Pan Fried Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg or possibly two small skin-on fish fillets abt 8 ounce
    (rainbow trout, small salmon, or possibly brown trout)
    Kosher salt to taste
    Freshly-grnd black pepper to taste
    Flour for dredging
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
3 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 Tbsp. capers liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 x lemon juiced 1/2 lemon juiced
$2.19 per 15 fluid ounces
$0.11
Total per Serving $0.70
Total Recipe $1.40
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