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Pan Fried Guinea Fowl With Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x guinea fowl or possibly cornfed chicken breast fillets each about 150g
175 gm rindless streaky bacon minced
225 gm button mushrooms
225 gm button onions peeled
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
25 gm butter 4 1/6 g
$3.99 per 16 ounces
$0.04
1 Tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 Tbsp. plain flour 1 teaspoon
$2.99 per 5 pounds
$0.00
90 ml brandy 1 tablespoon
$22.00 per liter
$0.33
350 ml red wine such as cabernet sauvignon 3 tablespoons
$0.35 per fluid ounce
$0.69
600 ml chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
1 Tbsp. redcurrant jelly 1/2 teaspoon
$4.39 per 23 ounces
$0.02
Total per Serving $1.33
Total Recipe $7.98
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