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Pan Fried Medallions Of Venison With Cherries And Wild Mush - Recipe Cost

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700 gm Venison loin 8x90g medallions
    Cracked pepper
    Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Wild mushrooms 1 tablespoon
$4.99 per 4 ounces
$0.24
3 Tbsp. Cherries 2 1/4 teaspoons
$6.99 per pound
$0.10
1 1/2 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
175 ml Red wine 2 tablespoons
$0.35 per fluid ounce
$0.52
1 Tbsp. Butter, unsalted 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. Shallots, finely minced 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Brandy 3/4 teaspoon
$22.00 per liter
$0.08
225 ml Veal stock or possibly canned beef consomme 3 tablespoons
$1.29 per 14 1/2 ounces
$0.18
2 Tbsp. Double cream 1 1/2 teaspoons
$3.29 per quart
$0.03
Total per Serving $1.36
Total Recipe $5.43
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