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Pan Fried Miso Salmon bowl with Faro or Wheatberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
2 Tbsp white miso paste
1 firm-ripe avocado, sliced
2 sheets toasted nori (seaweed snack), cut into thin strips
6 ounces Tuna poke (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups wheat berries or faro 1/3 cup
$2.99 per 6 ounces
$0.95
2 tsp toasted sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
2 Tbsp mayonnaise 1 1/2 teaspoons
$4.19 per 15 ounces
$0.07
1 Tbsp mirin 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 Tbsp rice vinegar 3/4 teaspoon
n/a
 
1 Tbsp sesame seeds 3/4 teaspoon
$5.89 per 1 5/8 ounces
$0.26
One 8-ounce salmon fillet (preferably with skin), cut into 4 equal pieces 2 oz
$6.99 per pound
$0.87
1 tsp vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 cups very thinly sliced green cabbage (about 1/4 small head) 1/2 cup
$0.99 per pound
$0.10
2 scallions, thinly sliced 1/2 scallions
$1.09 per cup
$0.08
1 lemon, quartered into wedges 1/4 lemon
$0.80 per item
$0.20
Total per Serving $2.62
Total Recipe $10.47
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