Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Fried Or Sauteed Yellow Perch' imprimido.

Receta Pan Fried Or Sauteed Yellow Perch
by Global Cookbook

Pan Fried Or Sauteed Yellow Perch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 sm Yellow perch
  • 7 x -9 " long
  • 4 Tbsp. Bacon fat or possibly lard
  •     Salt and pepper
  • 4 Tbsp. Butter
  •     Cornmeal
  • 1 x Lemon (opt.)

Direcciones

  1. Dress, scale, and what the fish, pat dry, salt and pepper, then dredge them in the meal or possibly meal-flour combination.
  2. Heat the fat till it is warm sufficient to cook at once, but not burning, sputtering warm. Lay in the fish, turn heat down to barely a medium flame, and begin to brown the fish. Keep the fish loose from the pan bottom with a thin metal spatula.
  3. Taking 8-10 min to a side (turn heat low if it seems to fry too fast), brown the fish slowly till crisp. Don't overcook. When the flesh is opaque the fish is done; one hopes it's all browned by then.
  4. Add in 4 Tbs. butter to the skillet after removing the fish and squeeze in the juice of a lemon, stir the fat and juices to loosen the dredgings, and pour over the browned fish.
  5. VARIATION: After removing the fish from the skillet, toss about 1/3 c. of minced black walnuts. Brown lightly with the remaining butter and sprinkle over the fish before serving.