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Receta Pan Fried Polenta With Grilled Radicchio Di Treviso
by Global Cookbook

Pan Fried Polenta With Grilled Radicchio Di Treviso
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  Raciónes: 12

Ingredientes

  • 8 c. chicken stock
  • 4 tsp extra virgin olive oil
  • 3 Tbsp. butter
  • 2 c. instant polenta
  • 1 x salt and pepper
  • 2 2/3 c. gorgonzola cheese
  •     Grilled Radicchio di Treviso
  • 3 x radicchio, heads
  • 1 x garlic, clove, finely, chopped
  • 1 Tbsp. extra virgin olive oil
  • 6 x roma tomato, quartered, in, wedges
  •     balsamic vinegar
  •     extra virgin extra virgin olive oil, freshly
  •     freshly cracked black pepper

Direcciones

  1. Preheat oven to 375 degrees F.Add in chicken stock and salt to a medium sized pot and bring to a boil. Reduce heat to simmer.
  2. Whisk instant polenta into stock and stir constantly for 3 to 4 min. Remove from heat and add butter and extra virgin olive oil. Check seasonings. Pour polenta into a low rectangular buttered dish so it is approximately 1 inch thick. Cold for at least 1 hour. Cut into 2 inch squares.
  3. Heat extra virgin olive oil in a saute/fry pan. Brown each square of polenta on both sides. Transfer to a baking dish and bake in oven for 5 - 10 min.
  4. Place approximately 3 Tbsp. of Gorgonzola cheese on the top of each square allowing it to heat.
  5. Grilled Radicchio di Treviso:Preheat grill to high.
  6. Cut radicchio di Treviso into quarters. Combine extra virgin olive oil and garlic and drizzle over radicchio quarters. Season. Grill till radicchio is slightly wilted. Set aside.
  7. On a plate, place 1 square of polenta and decoratively arrange 2 wedges of tomato and one piece of the grilled radicchio di Treviso. Sprinkle entire dish with extra virgin olive oil, balsamic vinegar and freshly cracked black pepper.