CookEatShare is also available in English
Cerrar

Receta Pan Fried Polenta With Grilled Radicchio Di Treviso

click to rate
0 votos | 1057 views
Raciónes: 12

Ingredientes

Cost per serving $2.37 view details

Direcciones

  1. Preheat oven to 375 degrees F.Add in chicken stock and salt to a medium sized pot and bring to a boil. Reduce heat to simmer.
  2. Whisk instant polenta into stock and stir constantly for 3 to 4 min. Remove from heat and add butter and extra virgin olive oil. Check seasonings. Pour polenta into a low rectangular buttered dish so it is approximately 1 inch thick. Cold for at least 1 hour. Cut into 2 inch squares.
  3. Heat extra virgin olive oil in a saute/fry pan. Brown each square of polenta on both sides. Transfer to a baking dish and bake in oven for 5 - 10 min.
  4. Place approximately 3 Tbsp. of Gorgonzola cheese on the top of each square allowing it to heat.
  5. Grilled Radicchio di Treviso:Preheat grill to high.
  6. Cut radicchio di Treviso into quarters. Combine extra virgin olive oil and garlic and drizzle over radicchio quarters. Season. Grill till radicchio is slightly wilted. Set aside.
  7. On a plate, place 1 square of polenta and decoratively arrange 2 wedges of tomato and one piece of the grilled radicchio di Treviso. Sprinkle entire dish with extra virgin olive oil, balsamic vinegar and freshly cracked black pepper.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 12 servings
Calories 276  
Calories from Fat 131 47%
Total Fat 14.9g 19%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 694mg 29%
Potassium 410mg 12%
Total Carbs 25.1g 7%
Dietary Fiber 2.5g 8%
Sugars 2.38g 2%
Protein 10.58g 17%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment