¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Pan Fried Pork Tenderloin With A Pomegranate Reduction Sauce And Cowpoke Appaloosa Pinto Beans
by
Liz Chance
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 votos
| 1169 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pork Tenderloin With Red Wine Demi Glaze
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Pork Tenderloin With Red Wine Demi Glaze
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Skinny Kitchen’s Thanksgiving Recipe Roundup
Ginger Pork With A Black Bean Sauce
Ba Bao La Jiang (8 Treasure Stir Fried Vegetables With Me
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20beans%20along%20with%20the%20pinto%20beans%20and%20I%20didn't%20have%20a%20coke%20on%20hand%20so%20I%20used%20a%20Tecate%20beer.%20Their%20flavor%20only%20enhances%20the%20taste%20of%20the%20pinto%20beans.%20Oh,%20and%20I%20also%20used%20chicken%20broth%20in%20place%20of%20water,%20once%20the%20cooking%20began%20as%20well%20as%20ten%20times%20the%20garlic.%3C/p%3E%3Cp%3ECowpoke%20Pintos:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20Dutch%20oven%20or%20heavy%20stockpot,%20combine%20all%20the%20ingredients%20except%20the%20salt.%3C/p%3E%3Cp%3E2.%20Bring%20to%20a%20boil%20over%20high%20heat,%20then%20reduce%20to%20a%20simmer.%3C/p%3E%3Cp%3E3.%20Cook%20slowly,%20stirring%20up%20from%20the%20bottom%20occasionally,%20for%20at%20least%20two%20hours,%20adding%20more%20water%20if%20the%20beans%20begin%20to%20seem%20dry.%3C/p%3E%3Cp%3E4.%20If%20you%20cook%20the%20beans%20on%20a%20fire%20that's%20too%20hot,%20the%20skins%20of%20the%20beans%20will%20crack%20and%20curl,%20so%20be%20sure%20to%20keep%20the%20flame%20low.%20I%20cook%20them%20all%20day,%20very%20slowly.%3C/p%3E%3Cp%3E5.%20Stir%20in%20the%20salt%20in%20the%20last%20few%20minutes%20of%20cooking.%20The%20beans%20should%20hold%20their%20shape%20but%20be%20soft%20and%20just%20a%20little%20soupy.%3C/p%3E%3Cp%3E6.%20Serve%20in%20bowls%20with%20some%20of%20the%20liquid.%20Add%20cornbread%20and%20you're%20done.%3C/p%3E%3Cp%3EPan%20Fried%20Pork%20Tenderloin%20With%20Pomegranate%20Reduction%20Sauce:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3/4%20teaspoon%20ground%20cumin%3C/p%3E%3Cp%3E3/4%20teaspoon%20ground%20coriander%3C/p%3E%3Cp%3E3/4%20teaspoon%20black%20pepper%3C/p%3E%3Cp%3E1/2%20teaspoon%20ground%20cinnamon%3C/p%3E%3Cp%3E1/2%20teaspoon%20salt%3C/p%3E%3Cp%3E2%20pork%20tenderloins%20(each%20about%203/4%20pound)%3C/p%3E%3Cp%3E2%20tablespoons%20olive%20oil%3C/p%3E%3Cp%3E1%20cup%20plain%20pomegranate%20juice%20(such%20as%20POM%20Wonderful)%3C/p%3E%3Cp%3E3/4%20teaspoon%20cornstarch%3C/p%3E%3Cp%3E1%20tablespoon%20water%3C/p%3E%3Cp%3E1%20to%202%20teaspoons%20Sherry%20vinegar%3C/p%3E%3Cp%3E1%20tablespoon%20unsalted%20butter%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Stir%20together%20cumin,%20coriander,%20pepper,%20cinnamon,%20and%20salt%20in%20a%20shallow%3C/p%3E%3Cp%3Ebowl.%20Pat%20tenderloins%20dry%20and%20dredge%20in%20spice%20mixture%20until%20evenly%3C/p%3E%3Cp%3Ecoated.%3C/p%3E%3Cp%3E2.%20Heat%20oil%20in%20a%2012-inch%20heavy%20skillet%20over%20moderately%20high%20heat%20until%20hot%3C/p%3E%3Cp%3Ebut%20not%20smoking.%20Reduce%20heat%20to%20moderate%20and%20cook%20pork,%20turning%3C/p%3E%3Cp%3Eoccasionally,%20until%20meat%20is%20browned%20on%20all%20sides%20and%20thermometer%3C/p%3E%3Cp%3Einserted%20diagonally%20into%20center%20of%20each%20tenderloin%20registers%20145%C2%B0F,%2020%3C/p%3E%3Cp%3Eto%2025%20minutes.%20Transfer%20pork%20with%20tongs%20to%20a%20cutting%20board%20(reserve%3C/p%3E%3Cp%3Eskillet)%20and%20let%20stand%2010%20minutes.%3C/p%3E%3Cp%3E3.%20While%20pork%20stands,%20pour%20off%20and%20discard%20any%20fat%20from%20skillet,%20then%20add%3C/p%3E%3Cp%3Epomegranate%20juice%20to%20skillet%20and%20boil%20over%20moderately%20high%20heat%20until%3C/p%3E%3Cp%3Ereduced%20to%20about%202/3%20cup,%20about%203%20minutes%20(if%20side%20of%20skillet%20begins%20to%3C/p%3E%3Cp%3Escorch,%20reduce%20heat%20to%20moderate).%20Stir%20together%20cornstarch%20and%20water%3C/p%3E%3Cp%3Eand%20whisk%20into%20juice,%20then%20boil%20sauce%20until%20thickened%20slightly,%201%20to%202%3C/p%3E%3Cp%3Eminutes.%3C/p%3E%3Cp%3E4.%20Remove%20from%20heat%20and%20add%20Sherry%20vinegar%20to%20taste,%20then%20swirl%20in%20butter%3C/p%3E%3Cp%3Euntil%20incorporated.%20Pour%20sauce%20through%20a%20fine-mesh%20sieve%20into%20a%20bowl%3C/p%3E%3Cp%3Eand%20skim%20off%20any%20fat.%20Season%20with%20salt.%20Slice%20pork%20and%20serve%20with%3C/p%3E%3Cp%3Esauce.%3C/p%3E%3Cp%3EThe%20beans%20and%20pork%20are%20even%20better%20the%20second%20night.%20Crumble%20some%20cornbread%20into%20a%20bowl%20and%20pour%20beans%20with%20liquid%20over%20the%20cornbread.%20Serve%20with%20the%20sliced%20pork%20tenderloin%20with%20pomegranate%20reduction%20drizzled%20over%20the%20top.%3C/p%3E%3Cp%3EOn%20another%20note,%20the%20Coca-Cola%20purportedly%20reduces%20the%20gaseous%20effect%20of%20beans.%20However,%20nothing%20much%20works%20if%20you%20go%20dancing%20afterward....%3C/p%3E%3Cp%3EOh,%20and%20guess%20who%20I%20saw%20today?%20The%20lovely%20Felicia.%20I%20wanted%20to%20go%20out%20and%20put%20a%20blankie%20over%20her%20(it's%20COLD!)%20Mr.%20Snoots%20just%20looked%20at%20me%20with%20a%20raised%20eyebrow....%20I%20didn't%20do%20it.%20But,%20she%20looked%20really%20cold!%3C/p%3E){kind=link}