Receta Pan-Fried Radish Cake
Ingredientes
- Steamed Radish Cake
- 550 grams Grated Radish/Daikon/Turnip
- 200 grams Rice Flour
- 40 grams Potato Powder or Wheat Starch
- 20 grams Corn Starch
- 1 1/2 tsp Sea Salt
- ½ tsp Freshly Ground White Pepper
- 2 Scallions, sliced
- 4 Tbsp Crispy Dried Shrimps
- Oil for pan-frying
- 1000ml Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1843g | |
Calories 985 | |
Calories from Fat 38 | 4% |
Total Fat 4.48g | 6% |
Saturated Fat 1.15g | 5% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 3818mg | 159% |
Potassium 1635mg | 47% |
Total Carbs 203.92g | 54% |
Dietary Fiber 14.6g | 49% |
Sugars 10.36g | 7% |
Protein 28.58g | 46% |