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Pan Fried Salmon With Red Wine Vinegar, Mus - Recipe Cost

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2 x (5-oz) salmon fillets, washed, patted dry
    Salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1/3 c. Red-wine vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.38
8 med Mushrooms, sliced 4 mushrooms
$3.69 per 8 ounces
$1.17
1 1/2 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $1.69
Total Recipe $3.38
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