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Receta Pan Fried Scallops
by Global Cookbook

Pan Fried Scallops
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  Raciónes: 4

Ingredientes

  • 1 1/2 lb Sea scallops, rinsed
  • 1/2 c. Bread crumbs
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/8 tsp Paprika
  • 1/2 c. Butter
  • 2 c. Rice, cooked
  • 1/4 c. White wine

Direcciones

  1. Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mix. In a large skillet, heat butter until frothy. Add in scallops and saute/fry' until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add in wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.