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Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce - Recipe Cost

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Â Â knob of butter

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm king scallops	125 g	$9.99 per pound	$2.75
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x spring onions minced	1 spring onions	$1.09 per cup	$0.16
8 x sun dry tomato halves shredded	2 sun	n/a
150 ml fish or possibly vegetable stock	2 tablespoons	n/a
300 ml whipping cream	1/4 cup	$3.89 per pint	$0.62
2 x limes grated zest and juice	1/2 limes	$0.20 per item	$0.10
25 gm butter melted	6 1/4 g	$3.99 per 16 ounces	$0.06
Total per Serving			$3.78
Total Recipe			$15.13