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» Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce
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Pan Fried Scallops With Lime And Sun Dried Tomato Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  knob of butter
1 x salt and freshly grnd black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
500 gm king
scallops
125 g
$9.99 per pound
$2.75
2 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 x
spring onions
minced
1 spring onions
$1.09 per cup
$0.16
8 x sun dry tomato halves shredded
2 sun
n/a
150 ml fish or possibly vegetable stock
2 tablespoons
n/a
300 ml
whipping cream
1/4 cup
$3.89 per pint
$0.62
2 x
limes
grated zest and juice
1/2 limes
$0.20 per item
$0.10
25 gm
butter
melted
6 1/4 g
$3.99 per 16 ounces
$0.06
Total per Serving
$3.78
Total Recipe
$15.13
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