| 1/4 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 6 Tbsp. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
| 3 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tsp Grated lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 tsp Plum sauce |
1/2 teaspoon |
n/a
|
|
| 3/4 c. All-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 x Large eggs beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. White sesame seeds |
2 tablespoons |
$5.89 per 1 5/8 ounces
|
$2.40 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Grnd white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 x Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 6 Tbsp. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.14 |
| 1 tsp Chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Cornstarch mixed with |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1Â 1/2 Tbsp. Water |
1 1/8 teaspoons |
n/a
|
|
| Â Â Sliced scallions for garnish optional |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$3.41 |
| Total Recipe |
$13.65 |
Suggestions?