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Pan Fried Turbot With Herb Risotto - Recipe Cost

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Â Â Salt and freshly grnd black pepper

284 ml Pot fish stock

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Plain flour, (3 to 4)	3 tbsp	$2.99 per 5 pounds	$0.03
4 x Turbot fillets approximately 175g, (6oz) in weight	4 turbot	$17.02 per pound	$4.25
1 Tbsp. Extra virgin olive oil, (1 to 2)	1 tbsp	$5.99 per 16 fluid ounces	$0.19
250 gm Arborio rice, (8oz)	250 g	$4.19 per 80 ounces	$0.46
300 ml Water, ( 1/2 pint)	300 ml	n/a
3 Tbsp. Dry white wine	3 tbsp	$0.35 per fluid ounce	$0.53
3 Tbsp. Double cream	3 tbsp	$3.29 per quart	$0.15
1 x 15 grams pac fresh chives, finely minced	15 g	$2.59 per 2/3 ounces	$2.08
Total Recipe			$7.69