Esta es una exhibición prevé de cómo se va ver la receta de 'Pan Grilled Sausages With Apples And Onions' imprimido.

Receta Pan Grilled Sausages With Apples And Onions
by Global Cookbook

Pan Grilled Sausages With Apples And Onions
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 3 Tbsp. butter
  • 4 x fully-cooked sausages - (13 ounce total)
  • 1 med onion sliced
  • 1 med tart apple, such as Granny Smith peeled, cored,
  •     and sliced
  • 1 c. apple cider
  •     (or possibly apple juice)
  • 2 Tbsp. minced fresh sage
  • 2 Tbsp. fresh lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Heat 1 Tbsp. butter in large skillet over medium heat. Add in sausages and cook till beginning to brown, turning occasionally, about 5 min. Add in onion and apple to sausages in pan; cook till onion and apple are tender and brown, stirring often, about 5 min.
  2. Add in apple cider and minced sage; increase heat to high and stir till liquid is slightly reduced, about 2 min. Stir in lemon juice. Season to taste with salt and pepper.
  3. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 Tbsp. butter into cider mix. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
  4. This recipe yields 2 servings.
  5. Comments: Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.