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Ingredientes
- 3 Tbsp. butter
- 4 x fully-cooked sausages - (13 ounce total)
- 1 med onion sliced
- 1 med tart apple, such as Granny Smith peeled, cored,
- Â Â and sliced
- 1 c. apple cider
- Â Â (or possibly apple juice)
- 2 Tbsp. minced fresh sage
- 2 Tbsp. fresh lemon juice
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Heat 1 Tbsp. butter in large skillet over medium heat. Add in sausages and cook till beginning to brown, turning occasionally, about 5 min. Add in onion and apple to sausages in pan; cook till onion and apple are tender and brown, stirring often, about 5 min.
- Add in apple cider and minced sage; increase heat to high and stir till liquid is slightly reduced, about 2 min. Stir in lemon juice. Season to taste with salt and pepper.
- Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 Tbsp. butter into cider mix. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
- This recipe yields 2 servings.
- Comments: Steamed spinach, mashed potatoes, and oatmeal cookies would fit the rustic theme.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 157 | 56% |
| Total Fat 17.88g | 22% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 131mg | 5% |
| Potassium 331mg | 9% |
| Total Carbs 32.49g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 22.95g | 15% |
| Protein 1.33g | 2% |
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