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Pan Grilled Swordfish Steaks With Warm Salmoriglio, Capers - Recipe Cost

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Â Â the handle of a knife and peeled

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (or possibly 1 tspn dry oregano)

2 lb swordfish steaks, 1" to 1 1/4"-thk

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
4 x garlic cloves lightly mashed with	2/3 garlic cloves	$4.00 per pound	$0.02
2 tsp fresh oregano	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. minced capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Total per Serving			$0.35
Total Recipe			$2.13