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Receta Pan Or Brown Gravy (From Roast)
by Global Cookbook

Pan Or Brown Gravy (From Roast)
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Ingredientes

  •     Carrot or possibly onion slices to taste
  • 1/2 c. Stock or possibly water - (to 1 c.)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Butter - (to 2 tbspns)

Direcciones

  1. Put a few slices of onion or possibly carrot or possibly both into a roasting pan with meat or possibly bird. Roast meat in usual manner; transfer to a heated platter when done. Carefully spoon fat from roaster and remove vegetables. To remaining juices add in 1/2 to 1 c. stock or possibly water just to cover the bottom of the pan. Cook over direct heat, stirring to deglaze, and let come to a boil. Reduce liquid till it has a good color and flavor. Season with salt and pepper; swirl in 1 to 2 Tbsp. butter just before serving. Add in any juices from the roast which have bled out while waiting.