CookEatShare is also available in English
Cerrar

Receta Pan Or Brown Gravy (From Roast)

click to rate
0 votos | 2420 views
Raciónes: 1

Ingredientes

Cost per recipe $0.70 view details
  •     Carrot or possibly onion slices to taste
  • 1/2 c. Stock or possibly water - (to 1 c.)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 Tbsp. Butter - (to 2 tbspns)

Direcciones

  1. Put a few slices of onion or possibly carrot or possibly both into a roasting pan with meat or possibly bird. Roast meat in usual manner; transfer to a heated platter when done. Carefully spoon fat from roaster and remove vegetables. To remaining juices add in 1/2 to 1 c. stock or possibly water just to cover the bottom of the pan. Cook over direct heat, stirring to deglaze, and let come to a boil. Reduce liquid till it has a good color and flavor. Season with salt and pepper; swirl in 1 to 2 Tbsp. butter just before serving. Add in any juices from the roast which have bled out while waiting.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 132  
Calories from Fat 105 80%
Total Fat 11.91g 15%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 510mg 21%
Potassium 242mg 7%
Total Carbs 5.26g 1%
Dietary Fiber 1.5g 5%
Sugars 2.58g 2%
Protein 1.99g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment