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Pan Roast Spanish Mackerel - Recipe Cost

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    with Asparagus, Radish and Lemon Vinaigrette
    Four (5-oz) Spanish mackerel fillets (boneless, skin on)
    salt, pepper and flour for dredging 2 tsp. of grnd coriander
1 sm bunch pencil asparagus (trimmed, blanched and shocked)
1 stalk lemongrass finely sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
6 ounce canola oil 6 oz
$4.49 per 40 fluid ounces
$0.70
1 ounce whole butter 1 oz
$3.99 per 16 ounces
$0.25
1 x seedless cucumber (cut into 1/2" x 1/2" x 2" batons) 1 cucumber
$1.69 per pound
$0.75
1 bn radishes with tops removed, halved and lightly saute/fry`ed 1 bunch
$1.49 per cup
$1.49
1 x lemon juiced, zest removed and reserved 1 lemon juiced
$2.19 per 15 fluid ounces
$0.03
Total Recipe $3.22
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