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1/2 cup shiro (white) miso
1/2 pound of thin to medium asparagus
kosher salt
4 slow poached eggs
Freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 tablespoons (1 stick) unsalted butter, at room temperature 2 tablespoons
$3.99 per 16 ounces
$0.25
2 tablespoons Sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
large eggs 1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving $0.37
Total Recipe $1.49
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