Inicio » Recetas » Pan Roasted Broiler Chicken In Creme Fraiche Tarragon Sauce

Print recipe cost
Pan Roasted Broiler Chicken In Creme Fraiche Tarragon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. small-diced mire poix
1/4 c. creme fraiche
    coarsely minced tarragon
    Kosher salt
    pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 pound broiling chicken, (cut into eighths) 3/4 lb
n/a
 
4 x cloves peeled garlic 1 cloves
$5.29 per 2 ounces
$0.05
4 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 c. stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/2 c. white wine, (Franz Reh Lark Reisling) 2 tablespoons
$0.35 per fluid ounce
$0.35
1 x squeeze lemon, juice 1/4 squeeze lemon
n/a
 
1/4 c. 35% cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $1.01
Total Recipe $4.05
Email Recipe Cost
or Cerrar